Day 62: French Things Always Smell Good

You know, before I came across this place I never thought I'd be the kind of guy who'd enjoy a tart. I saw egg tarts and never found them that appealing, but just like common misconceptions that soccer is a game in which you sock the other person, causing physical pain, I was mistaken as to what a tart is. Granted, Le Bone Tart may not be the expert in tart making, but their assortment of tarts is enough proof for me to believe they have a stake in the tart-making business. After eating the chocolate almond tart, I came to a very sobering conclusion: A tart is like a smaller piece of pie, like pecan pie. I'm sure there is something special that makes a tart a tart and a pie a pie, and honestly I could care less about what that difference is so please don't 'do be a favor' and comment because I'll just ignore it anyways. But tarts are pretty bitchin', either way. I believe that you can find just about any type of food and/or beverage in Korea that you could normally get in other countries (save things like lion burgers and cat). This place has been here for at least three years, and doesn't seem to be shy of customers; perhaps the French outfits the ladies wear are an indication why.