
For lunch last Sunday, still in Busan, my friend and I stumbled upon this Japanese place, with questionably authentic Japanese food. Even though the staff were all speaking Japanese, I don't remember seeing this deep-fried beef (similar to 탕수육... I guess 탕수소?) with a freaky red sauce that was not ketchup. It was delicious, no doubt about it, but it seemed like an odd food to eat, just by looking at it, because there wasn't much meat contained within the deep-fried batter. And the sauce tasted eerily familiar, though I can't remember it for the life of me now. Either way, it struck my fancy, that's for sure.
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